Steps to Make Homemade Whosayna’s Kaghzi Kebabs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, whosayna’s kaghzi kebabs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Kaghzi Kebabs is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Whosayna’s Kaghzi Kebabs is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook whosayna’s kaghzi kebabs using 17 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Kaghzi Kebabs:

1. Get For Stuffing Mince:
2. Get 1/4 kg Chicken Mince
3. Get As required Salt
4. Get 1 tsp Chilli flakes
5. Take 1 Lemon juice
6. Get 1/2 Onion (chopoed)
7. Prepare 1 tsp Garlic paste
8. Make ready dash Blackpepper powder
9. Make ready Few few Coriander leaves (chopped)
10. Prepare For Drumstick Marination:
11. Take 1 kg Chicken Drumsticks (slit on the inner side)
12. Get 2 tbsp Yoghurt
13. Get 1 tbsp Garlic paste
14. Get 1 tsp Ginger paste
15. Get As required Salt
16. Take 2 tsp Chilli powder
17. Get 1/4 tsp Turmeric powder

Instructions to make Whosayna’s Kaghzi Kebabs:

1. Mince Meat: - saute mince with spices and lemon juice, in three tablespoon oil till done, keep off flame add onions and coriander leaves and mix well let it cool down. - How to prepare: - Fill a tablespoon of chicken mince in slit drumsticks and seal with thread. Then marinate the filled drumsticks with the below marination keep in fridge for three hours then chargrill or grill in oven.

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