29/12/2020 00:25

Recipe of Favorite Jambalaya

by Evelyn Williams

Jambalaya
Jambalaya

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jambalaya. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jambalaya is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Jambalaya is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook jambalaya using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:
  1. Prepare Andouille sausage, sliced in rounds.
  2. Take boneless skinless chicken thighs, cut in to bite size pieces.
  3. Make ready green bell pepper, diced chunky.
  4. Get yellow or sweet onion, diced.
  5. Prepare ribs of celery, chopped.
  6. Make ready garlic, minced.
  7. Prepare uncooked white rice.
  8. Take chicken stock.
  9. Prepare worcestershire sauce.
  10. Prepare hot sauce.
  11. Prepare Cajun seasoning to taste.
  12. Take fire roasted crushed tomatoes.
  13. Make ready olive oil
Steps to make Jambalaya:
  1. Season chicken and sausage with Cajun seasoning.
  2. Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic.
  3. When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon.
  4. Brown chicken thighs until browned. Remove with a slotted spoon.
  5. Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out.
  6. Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste.

So that is going to wrap it up with this exceptional food jambalaya recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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