Step-by-Step Guide to Prepare Ultimate Miso squash noodles - vegetarian

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, miso squash noodles - vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Miso squash noodles - vegetarian is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Miso squash noodles - vegetarian is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook miso squash noodles - vegetarian using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Miso squash noodles - vegetarian:

1. Get 1/2 squash, chopped and seeded
2. Prepare 1 tbsp + 1 tsp olive oil
3. Get 1 1/2 litres veggie/ vegan stock
4. Get 1 garlic clove, crushed
5. Get 3 cm chunk of ginger, grated
6. Prepare 2 tbsp white miso paste
7. Get 200 g greens eg tatsoi, choisum, pak choi
8. Get Enough noodles - i used udon today
9. Take 2 eggs
10. Take some spring onions and soy sauce and sesame seeds to serve if you like

Instructions to make Miso squash noodles - vegetarian:

1. Preheat oven to 180C. Toss the squash in 1 tbsp of oil then lay out on a lined baking tray. Roast for 30-35 mins - until tender.
2. In a large pan, heat 1 tsp of oil. Add garlic and ginger and sauté for a few minutes.
3. Add the stock. Bring to boil and then simmer - then add the miso. Simmer for 15 mins.
4. In another pan: boil water, cook noodles according to their directions and then drain.
5. Meanwhile.. soft-boil the eggs. Bring a small saucepan of water the boil, add the eggs for 4-6 mins; remove the eggs; run them under cold water and then peel and cut in half lengthways.
6. Back to the miso/ stock mix… add the noodles and the greens. Cook for 2 mins until greens are just wilting.
7. Ladle the noodle/ greens mix into bowls; top with the squash and an egg. Add the spring onions, sesame seeds and soy sauce if using. Enjoy 😋

So that is going to wrap it up with this special food miso squash noodles - vegetarian recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!