Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, lemon cupcakes (very easy, no mixer). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Cupcakes (very easy, no mixer) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemon Cupcakes (very easy, no mixer) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon cupcakes (very easy, no mixer) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Cupcakes (very easy, no mixer):
- Take The tip of tsp baking soda
- Prepare baking powder
- Get vanilla powder
- Take eggs
- Make ready flour
- Make ready sweet condensed milk
- Make ready vege oil
- Take sugar
- Get Lemon juice from a half of lemon
- Take Lemon zest from a half of lemon
Instructions to make Lemon Cupcakes (very easy, no mixer):
- Stir quickly (or shake) with whisk the eggs and sugar until the color turns pale and foamy. Add lemon juice, lemon zest, condensed milk, and vege oil. Stir well softly.
- Sift well flour, vanilla, & baking powder (I don't have a sieve, so I put them in a blender and grind it to smooth). Pour into the egg bowl, add vanilla and mix well.
- Pour into paper cups. Bake with 160° +/- 25 minutes or until done. (When you stab the dough with toothpick, it should not stick on the toothpick).
So that’s going to wrap it up for this special food lemon cupcakes (very easy, no mixer) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
