13/10/2020 10:19

Recipe of Super Quick Homemade Steamed Fritatta with Crumpets

by Jose Lynch

Steamed Fritatta with Crumpets
Steamed Fritatta with Crumpets

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed fritatta with crumpets. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Fritatta with Crumpets is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steamed Fritatta with Crumpets is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed fritatta with crumpets using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Fritatta with Crumpets:
  1. Take garlic cloves, roughly chopped
  2. Make ready medium white onion, chopped
  3. Take bell pepper, chopped
  4. Take broccoli head, chopped into small pieces
  5. Make ready large handful of baby tomatoes, halved
  6. Make ready medium eggs, whisked
  7. Prepare cheese, grated
  8. Make ready tumeric
  9. Prepare smoked paprika
  10. Prepare cumin
  11. Prepare black pepper
  12. Take Crumpets (and butter or margarine)
Steps to make Steamed Fritatta with Crumpets:
  1. Chop vegetables.
  2. "Crust Fry" vegetables for 10 minutes. Stir in spices.
  3. After browning and softening the vegetables, add in whisked eggs evenly. Set it on "Baking" mode for 5 minutes. Add grated cheese and switch to "Keep Warm" mode.
  4. Toast crumpets and add butter or margarine. My trick is to use 2 non-stick fish slices to split in half and to lift it out.

So that is going to wrap it up with this special food steamed fritatta with crumpets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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