Recipe of Homemade Easy Tiffin Sambar

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy tiffin sambar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Tiffin Sambar is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Tiffin Sambar is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy tiffin sambar using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Tiffin Sambar:

1. Get Sambar
2. Take Toor dal/Split yellow pigeon peas
3. Get water for dhal to cook
4. Get medium onion-finely chopped
5. Make ready tomato-finely chopped
6. Prepare green chilli slit
7. Get Tblspns of Sambar powder
8. Make ready tspn turmeric powder
9. Get tspn mustard seeds
10. Get tspn Cumin seeds
11. Take hing
12. Take curry leaves
13. Make ready Oil or ghee for tempering

Steps to make Easy Tiffin Sambar:

1. Wash toor dal well until water runs clear. In a pressure cooker add the dal, finely chopped onions, tomatoes, hing & turmeric powder and water. Pressure cook dal in medium flame till soft. You should be able to mash it easily with a back of spoon or spatula.
2. In another pot, heat up oil or ghee, add mustard seeds, cumin seeds, curry leaves & green chilli and reduce flame to lowest. Add Sambar powder and give a very quick mix and add a quarter cup of water to this pot immediately. So it is very important that you keep some water ready by the side before you add sambar powder to this hot oil mix or the sambar powder will start to burn.
3. Now, add the cooked dal mixture and give it all a good mix. Add salt to your preference.At this stage you can adjust the consistency of sambar by adding more water. And let it boil for 5-7 minutes. Add fresh coriander leaves and serve with steaming hot idlis and ghee. And ofcourse, along with a cup of our very own filter kaapi/coffee to kickstart your day.

So that’s going to wrap this up for this exceptional food easy tiffin sambar recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!