Recipe of Jamie Oliver Noodles in Spicy Meat and Chili Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, noodles in spicy meat and chili sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Noodles in Spicy Meat and Chili Sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Noodles in Spicy Meat and Chili Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have noodles in spicy meat and chili sauce using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Noodles in Spicy Meat and Chili Sauce:

1. Prepare A. Oil Infusion
2. Get 2 C cooking oil
3. Get 2 cinnamon sticks
4. Get 2 star anise
5. Make ready 2 bay leaves
6. Take 4 cardamoms
7. Take B. Cooking the Chili Mixture
8. Get 2 tbsp minced garlic
9. Prepare 200 g minced meat
10. Make ready 4 tbsp (80 ml) dark soy sauce
11. Get 1 tbsp sweet soy sauce
12. Take 1-2 tbsp sugar
13. Make ready 1 tbsp vinegar
14. Take To taste - chicken seasoning powder
15. Make ready 1 C Sichuan chilli flakes
16. Get C. Serving the Noodles
17. Prepare Spring Onions - finely chopped
18. Get Chinese greens - baby bok choy
19. Take 1-2 pieces dried noodles
20. Take Note:
21. Get 1 . Adding meat is optional
22. Make ready 2 . 1-2 pieces dried noodles is for a single serving

Instructions to make Noodles in Spicy Meat and Chili Sauce:

1. A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside.
2. Place cinnamon sticks, star anise, bay leaves, cardamoms and cooking oil in a deep pan. Over a medium heat, let the spices to infuse then lower the heat and small bubbles (simmer-like) around the spices. Turn the heat to medium again and remove ONLY the spices.
3. B. Add garlic to the hot oil. Sauté and then add the meat. Stir until meat is cooked through then add the sauces and seasoning; dark & sweet soy sauce, sugar, vinegar and chicken seasoning powder. Cook until everything is well-incorporated. Finally, Add chili flakes. Stir to mix and adjust seasoning if necessary. Remove from the heat and leave to cool before storing.
4. Serving the noodle - Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables.
5. Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in hot boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies.
6. Next, transfer cooked noodles, from hot boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies.

So that’s going to wrap this up with this exceptional food noodles in spicy meat and chili sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!