Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, murtabak maggi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Murtabak Maggi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Murtabak Maggi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have murtabak maggi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Murtabak Maggi:
- Prepare 2 pack maggi instant noodle
- Make ready Onion 1 - diced
- Make ready 3 Eggs
- Prepare Chicken fillet
- Take Maggi curry cubes 2
- Make ready Fingger chili 2 - chopped
- Prepare 1/2 tsp Paprika powder -
- Prepare Salt to taste (if needed)
Steps to make Murtabak Maggi:
- Boil instant noodle. Drain. Keep aside
- Marinate chicken fillet with turmeric. Deep fry chicken fillet. Chop fried fillet. Keep aside
- Beat eggs. Add onion, chilli, maggie cube,paprika,salt & chicken fillet. Add boiled noodle and mix well.
- Heat a non stick pan. Add 1/2 tsp oil. Pour the egg & noodle mix. Flip and cook fry both side like a pancake. Serve hot.
So that is going to wrap it up with this special food murtabak maggi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
