23/08/2020 17:00

Easiest Way to Prepare Super Quick Homemade Super Delicious and Simple Drumstick Karaage

by Nathaniel Curry

Super Delicious and Simple Drumstick Karaage
Super Delicious and Simple Drumstick Karaage

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super delicious and simple drumstick karaage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Super Delicious and Simple Drumstick Karaage is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Super Delicious and Simple Drumstick Karaage is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook super delicious and simple drumstick karaage using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Delicious and Simple Drumstick Karaage:
  1. Take Chicken drumsticks (mini-drumsticks)
  2. Prepare ★Soy sauce (for the marinade)
  3. Make ready ★Sake (for the marinade)
  4. Make ready ★Sesame oil (for the marinade)
  5. Get ★Chicken soup stock (granulated, for the marinade)
  6. Prepare ★Oyster sauce (optional, for the marinade)
  7. Make ready ★Garlic (tube-type, for the marinade)
  8. Take ★Ginger (grated, for the marinade)
  9. Get ★Egg
  10. Prepare Frying oil
  11. Get Flour
  12. Prepare Katakuriko
Steps to make Super Delicious and Simple Drumstick Karaage:
  1. I scored some drumsticks on sale! Insert cuts under the skin to help the flavor soak in and to allow the meat to cook evenly.
  2. Mix together the ★ marinade, place in a plastic bag with the chicken, and massage from the outside of the bag. I let it marinate for 2 hours in the refrigerator.
  3. Before frying, add the flour and katakuriko directly to the plastic bag, then coat the chicken. Use chopsticks to transfer to the oil and fry for about 2 minutes, enough for it to bubble.
  4. I fried them twice! Fry them once through, then increase the temperature of the hot oil and fry them again.
  5. I always fry twice. Give it a try!

So that’s going to wrap it up with this exceptional food super delicious and simple drumstick karaage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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