Simple Way to Prepare Award-winning Use-up Vegetable Stir-fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, use-up vegetable stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Use-up Vegetable Stir-fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Use-up Vegetable Stir-fry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Vegetable Stir-fry:

1. Get 1 tbsp vegetable oil (cold-pressed recommended)
2. Make ready 1 onion, in half-moon slices
3. Make ready 2 small leeks, thinly sliced
4. Make ready 3 cloves garlic, thinly sliced
5. Make ready 1 tsp ginger paste
6. Make ready 1 red chili, sliced. I leave the seeds in but that’s optional
7. Take 80 g chestnut mushrooms, sliced
8. Prepare 150 g sugar-snap peas
9. Take 6 cherry tomatoes, quartered
10. Prepare 125 g baby sweetcorn
11. Prepare 300 g carrot, in thin batons
12. Take 1/4 Savoy cabbage, shredded with stalk diced small
13. Take 2 tbsp Mirin rice wine (optional)
14. Make ready 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
15. Prepare 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
16. Prepare 300/450 g ready-to-wok noodles (2/3 servings)
17. Take 1 pinch sea salt
18. Take 1 pinch ground black pepper
19. Make ready 1 handful fresh coriander, chopped (to garnish)

Steps to make Use-up Vegetable Stir-fry:

1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

So that’s going to wrap this up with this exceptional food use-up vegetable stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!