Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, angie's red jambalaya. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Angie's Red Jambalaya is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Angie's Red Jambalaya is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have angie's red jambalaya using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Angie's Red Jambalaya:
- Get 1 large Onion
- Get 3 can Tomato paste
- Get 2 lb Favorite sausage (I like andouille)
- Prepare 3 cup White long grain rice
- Get 3 cup Water
- Take 1 Salt, pepper, and garlic powder
- Get 1 Handful of parsley or so
- Prepare 1 stick Celery
Steps to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
So that’s going to wrap it up for this special food angie's red jambalaya recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
