Step-by-Step Guide to Prepare Quick Oliebollen (dutch donuts)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oliebollen (dutch donuts). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oliebollen (dutch donuts) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Oliebollen (dutch donuts) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. It's typically a deep-fried pastry filled with raisins and dusted with. In this video I will show you how I make fried doughnuts also called Oliebollen in Dutch. This Dutch treat is mostly eaten during Christmas and.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oliebollen (dutch donuts) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oliebollen (dutch donuts):

1. Make ready flour
2. Make ready very warm milk
3. Get salt
4. Prepare quick rise yeast
5. Take sugar
6. Take apples pealed and diced
7. Take currants
8. Prepare raisins
9. Get marmalade (or candied fruit)
10. Make ready oil for deep frying
11. Prepare icing sugar

Traditionally made on new years eve! These delicious Dutch doughnuts are an important part of the New Years Eve tradition in the Netherlands. Oliebollen, or Dutch doughnuts, are yeasted donuts that are crisp on the outside and soft and sweet inside. If you're looking for a truly special doughnut recipe to make for a New Year's Eve party, a birthday or.

Instructions to make Oliebollen (dutch donuts):

1. Mix flour, very warm milk, salt, yeast and sugar together. you should have a sticky pasty dough.
2. Mix in raisins, currants, apples and marmalade.
3. Heat oil until it complains when you sprinkle water into it.
4. Using two spoons, drop 2-3 tblsp sized blobs into your oil. Turn occasionally until both sides are golden brown.
5. Remove from oil and allow to drip from a cooling rack or on paper towel for a few minutes.
6. Sprinkle with liberal amounts of icing sugar.
7. Tell the kids they cant have any unless they do the dishes haha!! Enjoy!!

Oliebollen, or Dutch doughnuts, are yeasted donuts that are crisp on the outside and soft and sweet inside. If you're looking for a truly special doughnut recipe to make for a New Year's Eve party, a birthday or. Oliebollen is a Dutch doughnuts (or donut I never know) that is the quintessential Dutch treat for New Year's Eve. Dutch Oliebollen (literally translated 'Oil Balls') are also sometimes called Dutch Donuts or Dutch Dough Balls. The name may sound odd, but I can tell you that these balls are delicious!

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