Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, angie's red jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Angie's Red Jambalaya is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Angie's Red Jambalaya is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook angie's red jambalaya using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Angie's Red Jambalaya:
- Get Onion
- Take Tomato paste
- Make ready Favorite sausage (I like andouille)
- Take White long grain rice
- Get Water
- Prepare Salt, pepper, and garlic powder
- Take Handful of parsley or so
- Prepare Celery
Steps to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
So that’s going to wrap it up with this exceptional food angie's red jambalaya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
