Recipe of Quick Strawberry & Gin Swiss Roll

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, strawberry & gin swiss roll. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Strawberry & Gin Swiss Roll is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Strawberry & Gin Swiss Roll is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have strawberry & gin swiss roll using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry & Gin Swiss Roll:

1. Make ready Swiss roll
2. Prepare caster sugar
3. Get eggs
4. Take plain flour
5. Prepare baking powder
6. Get vanilla extract
7. Take Filling
8. Take double cream
9. Get strawberry and gin jam

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Steps to make Strawberry & Gin Swiss Roll:

1. Pre-heat oven to 180° C (fan)
2. Beat together caster sugar and the eggs
3. Sift flour and baking powder into the mixture and then fold through the vanilla essence
4. Pour mixture onto a grease proof paper lined thin baking tray and spread evenly
5. Place in the oven for 12 - 15 minutes
6. Remove the cake from the oven and place onto greased proof paper which you have sprinkled with caster sugar
7. Using the greased proof paper roll up the cake and then allow to cool completely
8. Whisk double cream until a thick consistency
9. Unroll the swiss roll once cooled and spread with a layer of jam and then the double cream
10. Re-roll the cake and serve

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So that is going to wrap this up for this exceptional food strawberry & gin swiss roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!