Steps to Make Perfect Sweet Potato Cupcakes

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These spiced fall cupcakes are a riff on the classic Thanksgiving casserole. These days, I tend to like savory sweet potato dishes with the meal, but marshmallowy cupcakes make a terrific fall dessert! Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting - CPA: Certified Pastry Aficionado. Make the sweet potato puree by processing the sweet potatoes in a food processor.

Sweet Potato Cupcakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sweet Potato Cupcakes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sweet potato cupcakes using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Cupcakes:

1. Prepare medium Sweet Potato *about 400g
2. Prepare Butter *cut into small cubes, softened
3. Take Salt
4. Prepare Caster Sugar
5. Get Brown Sugar
6. Make ready Eggs
7. Take Vanilla Extract
8. Get Ground Cinnamon
9. Get Ground Ginger
10. Take Milk
11. Make ready & 3/4 cups Self-Raising Flour

Instead of whipping up frosting to pipe onto a cake base (thus making a cupcake), a separate, baked sweet. These Sweet Potato Cupcakes are moist, sweet, tender and downright delicious. And the Brown Sugar Marshmallow Frosting is amazing!!! Let's talk about the story of these Sweet Potato Cupcakes.

Steps to make Sweet Potato Cupcakes:

1. Peel Sweet Potato, cut into chunky pieces, and steam until soft. You can cook them in microwave. Once cooked, drain, and mash into smooth paste.
2. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
3. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Salt and Sugars, and beat until creamy.
4. Add Eggs, one at a time, beating well after each addition. Add mashed Sweet Potato, Vanilla, Cinnamon and Ginger, and mix well.
5. Then add Flour and Milk, and gently combine.
6. Spoon the mixture into paper cases. Bake for about 25 to 30 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.

And the Brown Sugar Marshmallow Frosting is amazing!!! Let's talk about the story of these Sweet Potato Cupcakes. Well, set the thought aside, because you have to try these! If you like pumpkin desserts, sweet potatoes, candied yams or cupcakes then you will love these. Sweet potatoes aren't just for side dishes.

So that is going to wrap this up for this special food sweet potato cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!