Step-by-Step Guide to Prepare Speedy Matcha Financier (Friand)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matcha financier (friand). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Matcha Financier (Friand) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Matcha Financier (Friand) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook matcha financier (friand) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matcha Financier (Friand):

1. Make ready Butter *browned and strained
2. Take Egg Whites
3. Take Caster Sugar *about 100ml
4. Prepare Almond Meal
5. Make ready Vanilla Extract
6. Prepare Self-Raising Flour *plus extra to dust the muffin tins
7. Prepare Matcha Powder

Instructions to make Matcha Financier (Friand):

1. Preheat the oven to 180℃. Grease 8 muffin tins with Butter and dust the base of each tin with Flour.
2. To make Burnt Butter, heat Butter in a saucepan until the foam fills up the saucepan. That’s the point I remove the saucepan from the heat. You really can’t see the Butter because of the foam, but the Butter is light brown by then. Set aside and cool.
3. Combine Egg White, Caster Sugar and Vanilla Extract in a mixing bowl. You do not need to whip the mixture. Just mix until well combined.
4. Sift in Flour, Almond Meal and Matcha Powder, and mix well. Then add cooled but still warm Butter, straining through a tea strainer or similar to remove the browned milk solids, and mix well.
5. Spoon the mixture into 8 muffin tins and bake for 15 minutes or until just firm to the touch. Cool in the tins for 5 minutes, then turn out on a wire rack.

So that’s going to wrap this up with this special food matcha financier (friand) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!