How to Make Super Quick Homemade Jambalaya with a twist

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jambalaya with a twist. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jambalaya with a twist is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jambalaya with a twist is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have jambalaya with a twist using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya with a twist:

1. Make ready boneless skinless chicken thighs
2. Prepare medium raw shrimp (31-40 lb), thawed
3. Get smoked beef sausage
4. Make ready lg yellow onion, diced
5. Make ready celery, diced
6. Prepare lg green bell pepper, diced
7. Make ready garlic, finely minced
8. Get ea) fire roasted tomatoes
9. Take chicken stock
10. Make ready vegetable oil
11. Prepare cayenne pepper
12. Get dried thyme
13. Make ready dried oregano
14. Make ready smoked paprika
15. Get tumeric
16. Get Kosher salt
17. Get Black pepper
18. Prepare uncooked rice
19. Prepare water or chicken broth

Instructions to make Jambalaya with a twist:

1. Clean any excess fat off thighs and dice into bite size pieces. Season with salt and pepper. Set aside while prepping shrimp and sausage.
2. Slice sausage into 1/2" slices. Set aside.
3. Thaw shrimp, remove shell and devein. Season with salt and pepper. Set aside.
4. Prep and dice onion, celery, green pepper and garlic. Set aside.
5. Heat oil in large skillet over medium high heat. Add chicken and sautée until browned. Remove to platter and keep warm. Add onions, celery and green pepper and cook until soft about 5-10 mins. Add garlic and cook 1 minute. Add chicken back to pan.
6. Add in the cayenne, oregano, paprika, thyme and tumeric. Stir to combine. Add sausage. Drain tomatoes and add to pan with chicken stock. Turn heat down to medium low and cook for about 15 minutes to finish cooking chicken. Add shrimp and cook for 5 minutes or until shrimp is done. Turn heat to low.
7. Make rice. Heat pan with 2 tbsp oil or butter over medium high heat. Stir in rice to coat in the oil or butter. Cook for 2-3 minutes stirring occasionally. Add water or stock, stir rice and bring back up to boil. Cover and simmer 18-20 minutes. Remove from heat. Fluff rice and add to pan with jambalaya. Adjust salt and pepper. Enjoy!

So that’s going to wrap this up for this special food jambalaya with a twist recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!