Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, snowflake cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Snowflake Cupcakes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Snowflake Cupcakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook snowflake cupcakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snowflake Cupcakes:
- Prepare For the cupcakes:
- Take dairy free spread
- Prepare caster sugar
- Get eggs
- Prepare self raising gluten free flour
- Get For the frosting:
- Make ready dairy free spread
- Prepare icing sugar
- Take few drops of green food colouring, optional
- Take your choice of decoration, I used sugar snowflakes
Instructions to make Snowflake Cupcakes:
- Preheat the oven to 180 oC
- Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition
- Add in the flour - Mix until well combined
- Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, food colouring and icing sugar - Pipe onto the cupcakes and top with your decorations
So that’s going to wrap this up with this special food snowflake cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
