Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chapli kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chapli kebab is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chapli kebab is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chapli kebab using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chapli kebab:
- Get minced meat
- Make ready Fat
- Prepare finely diced small onion
- Make ready green chilli finely cut
- Get Cumin powder
- Take garam masala
- Make ready chicken powder
- Get Coriander seeds crushed
- Get flour
- Get Salt
Steps to make Chapli kebab:
- Mix all the ingredients with hand really well for about 5 mins to form a sticky texture that wont break apart
- Refrigerate at least half an hour
- Take a handful ball of the meat and flatten with the hand as thin as possible
- Add a bit of oil to the pan and keep on medium-high heat
- Fry the meats for about 5 mins both sides till slightly burnt but not too much since that burnt effect adds flavour and taste
So that’s going to wrap it up for this special food chapli kebab recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
