Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chapli kebab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chapli kebab is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chapli kebab is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chapli kebab using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chapli kebab:
- Take minced meat
- Get Fat
- Make ready finely diced small onion
- Make ready green chilli finely cut
- Get Cumin powder
- Make ready garam masala
- Prepare chicken powder
- Prepare Coriander seeds crushed
- Get flour
- Prepare Salt
Instructions to make Chapli kebab:
- Mix all the ingredients with hand really well for about 5 mins to form a sticky texture that wont break apart
- Refrigerate at least half an hour
- Take a handful ball of the meat and flatten with the hand as thin as possible
- Add a bit of oil to the pan and keep on medium-high heat
- Fry the meats for about 5 mins both sides till slightly burnt but not too much since that burnt effect adds flavour and taste
So that’s going to wrap this up for this special food chapli kebab recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
