Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, yule log. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Yule Log is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Yule Log is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook yule log using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yule Log:
- Prepare For the swiss roll:
- Take eggs
- Get caster sugar
- Take gluten free plain flour
- Get dairy and gluten free cocoa powder
- Prepare boiling water
- Take For the chocolate buttercream:
- Get icing sugar
- Make ready gluten and dairy free cocoa powder
- Prepare dairy free spread
Steps to make Yule Log:
- Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy
- Stir in the gluten free flour, cocoa powder and water - Pour into a shallow swiss roll tin about 13″ long
- Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges
- Place on a piece of baking paper and roll up - Leave to cool
- Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy - Unwrap the cake and spread half on the chocolate buttercream
- Roll up the cake and top with the the rest of the buttercream
So that’s going to wrap this up with this special food yule log recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
