21/12/2020 19:41

How to Prepare Perfect Loaded fries

by Charles Strickland

Loaded fries
Loaded fries

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded fries. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Loaded fries is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Loaded fries is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded fries using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded fries:
  1. Take Frozen fries
  2. Prepare Chicken mince
  3. Make ready Oil
  4. Prepare Onion 1 sliced
  5. Get Ginger/garlic paste
  6. Get Meat tenderizer
  7. Get Shan seekh kebab masala
  8. Get Cheddar cheese grated
  9. Make ready Jalapeno peppers red sliced
  10. Take Olives sliced
  11. Take Pickled cucumbers sliced
  12. Get Green chutney
  13. Prepare Coriander leaves to garnish
Steps to make Loaded fries:
  1. Marinate chicken mince with ginger and garlic paste, shan seekh kebab masala and meat tenderizer for 2 hours.
  2. Put oil, fry onions till golden and add in mince and cook it on low flame till done. Dum ka qeema is ready.
  3. Deep fry the frozen fries till golden and crispy.
  4. Lay them in a pyrex dish- top with dum ka qeema.
  5. Finally put olives, jalapeno peppers, black olives and cheese making sure that the fries and mince is hot so that cheese melts.
  6. Garnish with coriander leaves and serve at once.

So that is going to wrap this up with this exceptional food loaded fries recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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