Easiest Way to Make Award-winning IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ifumie (deep fry noodles topped with spicy stir vegetables). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ifumie (deep fry noodles topped with spicy stir vegetables) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):

1. Get 12 t gram of egg noodles
2. Take 2 chicken thigh cut into pieces
3. Prepare 3 cloves garlic, roughly chopped
4. Prepare 1 carrot sliced
5. Get 100 gram cabbage
6. Take 100 gram mustard green
7. Take 1 cm gingger sliced
8. Get 1 tablespoon soy sauce
9. Prepare 1 tablespoon oyster sauce
10. Get 3 tablespoon chilli sauce
11. Take 1 teaspoon cornstarch dissolve in a little water
12. Take Enough salt, sugar and pepper
13. Take 350 ml water
14. Prepare 1-2 tablespoon butter for sauted
15. Make ready 1 egg (optional)

Steps to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):

1. Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain.
2. Sauté garlic and ginger until fragrant. - Enter the chicken, stir until it changes color. - Add carrots, and cabbage and water, bring to a boil. - After boiling, add the green mustard greens - Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick.
3. Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy.

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