Recipe of Gordon Ramsay Rhubarb Doughnuts

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rhubarb doughnuts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rhubarb Doughnuts is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rhubarb Doughnuts is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook rhubarb doughnuts using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Doughnuts:

1. Make ready Rhubarb compote
2. Make ready rhubarb
3. Get caster sugar
4. Make ready lemon juice
5. Get Doughnut batter
6. Get strong white flour
7. Get salt
8. Get caster sugar
9. Take dried yeast
10. Make ready egg
11. Make ready skimmed milk
12. Prepare hot water
13. Prepare Glazing
14. Get butter
15. Get caster sugar
16. Make ready cinnamon

Steps to make Rhubarb Doughnuts:

1. Roughly chop rhubarb and then heat in a low pan with sugar and lemon juice
2. Cook down until there are no lumps (roughly 30 minutes) stirring intermittently
3. Take pan off the heat and set aside to cool
4. Sift the flour and salt into a bowl and mix well, then add the sugar and yeast
5. Beat the egg in a small bowl, make a well in the middle of the flour and mix in the egg
6. Mix together the milk and the hot water, make a well in the flour and pour in the water and milk mixture mixing well
7. Once the mixture has come together as a ball, knead on a lightly floured surface for around 5 minutes
8. Divide the dough into 10 equal pieced and roll them between your hands to make a ball
9. Place the balls of dough on lined baking trays, cover with a damp tea towel and leave to prove for 40 minutes
10. Preheat the oven to 200°C (fan oven)
11. Bake in a preheated oven for 10 minutes
12. Mix together the caster sugar and cinnamon, roll the doughnuts in melted butter as soon as you remove them from the oven and then roll them in the sugar and cinnamon
13. Use a knife to make a indent in the side or bottom of the doughnut and pipe in the rhubarb compote

So that is going to wrap it up with this special food rhubarb doughnuts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!