Easiest Way to Prepare Speedy Korean Noodle ‘Japchae’ 잡채

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, korean noodle ‘japchae’ 잡채. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Noodle ‘Japchae’ 잡채 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Korean Noodle ‘Japchae’ 잡채 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook korean noodle ‘japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean Noodle ‘Japchae’ 잡채:

1. Take 50 g sliced beef
2. Make ready 1 small onion
3. Take 1 small carrot
4. Prepare 2 green pepper
5. Make ready 2 dried shiitake mushroom
6. Prepare sesame seeds
7. Get 100 g Korean Japchae noodle (sweet potato starch noodles)
8. Take Noodle sauce
9. Make ready 2 tablespoon soy sauce
10. Prepare 1 tablespoon Mirin(optional)
11. Make ready 1 tablespoon sesame oil
12. Make ready 2 tablespoon corn syrup
13. Prepare 1 teaspoon grated ginger
14. Get 1/2 teaspoon grated garlic

Instructions to make Korean Noodle ‘Japchae’ 잡채:

1. Mix sauce ingredients.
2. Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes.
3. Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option)
4. Fry vegetables and season salt and pepper.
5. In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste.
6. Enjoy 💕

So that’s going to wrap this up for this special food korean noodle ‘japchae’ 잡채 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!