Steps to Prepare Super Quick Homemade Marshmallow kebab

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, marshmallow kebab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Marshmallow kebab is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Marshmallow kebab is something that I have loved my entire life. They are fine and they look wonderful.

A wide variety of marshmallow kebabs options are available to you How to make NUTELLA MARSHMALLOWS - DIY Recipe. Marshmallow Fudge Cake in a Mug recipe - How to make. Did you scroll all this way to get facts about marshmallow kebabs? Choco-marshmallow Kebab luxury system Affordable unique Choco -Marshmallow-Kebab system Marshmallows on a stick dipped in our Famous Quick Set Chocolate SETS.

To begin with this particular recipe, we must prepare a few ingredients. You can have marshmallow kebab using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Marshmallow kebab:

1. Take chicken
2. Take butter
3. Prepare all purpose flour
4. Take milk
5. Prepare boiled noodles
6. Make ready processed cheese
7. Take cheddar cheese
8. Get gggpaste
9. Get full only green chilli paste
10. Get coriander leaves chopped
11. Make ready blackpeppee powder
12. Prepare mixed herbs
13. Get salt
14. Take eggs
15. Make ready large bowl breadcrumbs
16. Take Oil for frying

The kebabs is a Filipino thing. The hotdog is usually grilled beforehand then put on a stick with marshmallow. Toasty Rainbow Marshmallow Kebabs with Syrup is a Spice & Sauce and Dairy & Egg recipe. It is cooked using the Grill tool.

Instructions to make Marshmallow kebab:

1. First of all pressure cook chicken using gggpaste till completely cooked and dried. Shred the chicken and keep it aside.
2. Take a deep large pan. Add butter and all purpose flour and saute till it becomes soft and fluffy. Now slowly add little by little milk so that lumps do not form. Stiring and mixing continuously. Mixture will become gel form not very thin nor thick.
3. Now add green chilli paste, and all seasonings: pepper, mixed herb, salt. Mix it properly.
4. Take a greased tray. Pour this mixture 1/2 inch thick evenly in your tray. Chill this in refrigerater dor about 2 hrs.
5. Add shredded chicken, boiled noodles and cheese and mix it properly. Now coriander leaves and mix.
6. After 2 hrs it will be completely set. Cut into pieces however you like. I prefer square shape.
7. Now take each kabab deep it in beaten egg and roll it in breadcrumbs. And deep fry in hot oil.
8. Melt in mouth marshmellow kabab is ready to serve.

Toasty Rainbow Marshmallow Kebabs with Syrup is a Spice & Sauce and Dairy & Egg recipe. It is cooked using the Grill tool. The country of origin is America. It can be cooked during the Summer Festival. Just like the German Market kebabs, only better.

So that’s going to wrap it up for this special food marshmallow kebab recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!