Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kushikatsu (串カツ). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables. A hugely popular Osaka street food, Kushikatsu (Kushiage) are skewered meat and veggies that are breaded with panko and deep fried to golden crisp. A hugely popular Osaka street food, Kushikatsu (Kushiage) are skewered meat and veggies that are breaded with panko and deep fried to golden crisp. Dip in a savory sauce to enjoy!
Kushikatsu (串カツ) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kushikatsu (串カツ) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have kushikatsu (串カツ) using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kushikatsu (串カツ):
- Make ready 1 bottle sunflower oil
- Prepare 150 g panko
- Take 1 big paprika
- Prepare 1 big onion
- Prepare Batter
- Make ready 1 egg
- Prepare 100 g flour
- Get 100 ml milk
- Get Sauce
- Make ready 90 ml Japanese Worcester sauce
- Get 90 ml mirin
- Prepare 20 ml shoyu
- Get 10 ml sake
- Get Japanese Worcester sauce
- Get 50 g ketchup
- Make ready 20 ml shoyu
- Take 10 ml lemon juice
- Get 20 ml apple juice
- Take 1 dash ground black pepper
- Prepare Nagoya miso sauce #1
- Make ready 180 ml water
- Prepare 1 tb dashi powder
- Get 3 tb hatcho miso
- Prepare 1 tb white miso
- Take 2 tb sake
- Take 3 tb mirin
- Take 4 tb sugar
- Make ready Nagoya miso sauce #2
- Get 125 ml dashi
- Prepare 4 tb hatcho miso
- Take 2 tb sake
- Take 1 tb mirin
- Make ready 2 tb sugar
Name : Kushikatsu(串カツ) Location : Dotonbori Area, Osaka, Japan(日本大阪頓堀). Come join us for a Japanese Buffet in Tokyo, Japan where we specifically enjoy eating Kushikatsu (串カツ) - deep-fried Japanese. Find out what's popular at Kushikatsu Tanaka (串カツ田中) in 東京, 東京都 in real-time and see activity. Kushikatsu Tanaka (串カツ田中). 「串カツ」Kushikatsu, fried food on a stick is enjoyed by dipping it in a bowl of Katsu Sauce before eating (often accompanied by largely chopped lettuce).
Steps to make Kushikatsu (串カツ):
- Prepare vegetables.
- Shortly blend panko to make it thinner, then mix it in a bowl with some salt and ground black pepper.
- Mix the batter ingredients in a bowl by hand until smooth.
- Heat the oil to 170-180 C.
- Prepare the sticks.
- Fully coat a stick in a layer of batter as thin as possible before covering them in panko and immediately frying them.
- Fry each stick until it becomes golden on the outside.
Find out what's popular at Kushikatsu Tanaka (串カツ田中) in 東京, 東京都 in real-time and see activity. Kushikatsu Tanaka (串カツ田中). 「串カツ」Kushikatsu, fried food on a stick is enjoyed by dipping it in a bowl of Katsu Sauce before eating (often accompanied by largely chopped lettuce). Popular in 「ジャンジャン横丁」Janjanyokochou, Ganso Kushikatsu Daruma is a well known franchised store. Kushikatsu — Un ejemplo de kushikatsu. Kushiage — Kushikatsu jap. 串カツ, kushikatsu sind japanische Spießchen aus der Region Kantō (Tokio und Umgebung).
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