Steps to Make Speedy Plantain and gizard kebab

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, plantain and gizard kebab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

#Queenmother #gizzard #ripeplantain #suya #Africanfood #Ghanastarters Gizzard cooked in spiced sauce with fried Plantain. Mainly eaten as starters or main. Home » Peppered Gizzard and Plantain. Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and Plantains mixed in Pepper Sauce.

Plantain and gizard kebab is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Plantain and gizard kebab is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook plantain and gizard kebab using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plantain and gizard kebab:

1. Make ready large ripe plantain
2. Prepare boiled chicken gizzard
3. Take cup of vegetable oil for making pepper sauce
4. Take Scotch bonnet pepper(/roughly blended)
5. Take tin tomatoes
6. Prepare bulb of onion
7. Take stock cube
8. Take Vegetable oil frying the plantain
9. Get Salt

Dark meat- specifically -chicken legs were the most loved , considered the tastiest part of the chicken. Happy new month my fellow foodies, I can't believe we are in the second month already. Today's recipe beef kebab or stick Valentine is around the corner and this beef kebab (stick meat) can grace your table on a date night. It is spicy and full of flavour and would.

Steps to make Plantain and gizard kebab:

1. Peel and cut your plantain into rounds then fry, put into a sieve to drain then prepare your sauce for gizzard.
2. Heat up the half cup if vegetable oil in a sauce, add diced onion then saute.
3. Next, mix the tin tomatoes with water then pour into the oil and fry till dry, at this point, add the pepper and fry for three minutes
4. Season with stock cube then fry till dry
5. Next, pour the boiled gizzard into a the sauce then start to stir on low heat. Cover to simmer for five minutes on low heat, then increase the heat and stir continuously for two minutes then put off the heat.
6. Lastly, arrange the fried plantain and gizzard in a kebab stick.

Today's recipe beef kebab or stick Valentine is around the corner and this beef kebab (stick meat) can grace your table on a date night. It is spicy and full of flavour and would. Also chop the scotch bonnet and large onion and set aside. Chop the gizzard into bite sizes and clean thoroughly. How To Prepare Chicken Gizzard Kebab.

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