Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood jambalaya. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Seafood Jambalaya is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Seafood Jambalaya is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Jambalaya:
- Make ready Butter
- Get Red Onion
- Take Green onions
- Get Gallic cloves
- Prepare Bay leaves
- Prepare Jalepenos
- Make ready Creole seasoning
- Get Ground Cayenne pepper
- Make ready Tomato paste
- Make ready Water
- Get Beef Bouillon cubes
- Make ready Crushed tomatoes
- Make ready Short grain brown rice
- Take Jumbo Shrimp
- Get Cleaned & debearded Mussels
Steps to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
So that’s going to wrap this up with this special food seafood jambalaya recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
