How to Make Super Quick Homemade Victoria sponge

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, victoria sponge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Victoria sponge is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Victoria sponge is something that I’ve loved my whole life.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. Find inspiration in our traditional recipes, vegan bakes and healthier sponges. Victoria sponge is an English layer cake filled with fruit jam (and sometimes, whipped cream).

To begin with this particular recipe, we must first prepare a few components. You can have victoria sponge using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Victoria sponge:

1. Get butter or margarine
2. Prepare caster sugar
3. Make ready eggs
4. Take self raising flour
5. Prepare vanilla extract
6. Prepare double cream
7. Take icing sugar
8. Get Strawberry or raspberry jam
9. Make ready Strawberries
10. Get Icing sugar for dusting

Great for parties, birthdays or a big cup of afternoon tea. Hugga Wugga by Victoria Forward Victoria Sponge. "Hugga Wugga" evolved from a longtime favorite Jim Henson sketch originally titled "Sclrap Flyapp." In the sket.ch, a nasty, gravel-voiced creature. This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results.

Instructions to make Victoria sponge:

1. Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined.
2. Add the eggs in and mix.
3. Add the flour and stir together until smooth.
4. Add the vanilla extract.
5. Grease your cake tins, use baking paper or butter.
6. Add half of mixture into each tin and make sure they are both even.
7. To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes.
8. When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack.
9. Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in.
10. When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top.
11. Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top.

This is the traditional recipe for a Victoria sponge cake, a much loved English favourite. See footnote about weighing the eggs for best results. Serve with buttercream as in the recipe. See more ideas about victoria sponge cake, victoria sponge, sponge cake. The perfect party cake, a Victoria sponge is a traditional bake everyone will love.

So that’s going to wrap it up for this exceptional food victoria sponge recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!