Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sticky gingerbread blondies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sticky Gingerbread Blondies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sticky Gingerbread Blondies is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sticky gingerbread blondies using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Gingerbread Blondies:
- Make ready gluten free self raising flour
- Get cinnamon
- Make ready grated nutmeg
- Prepare grated stem ginger
- Get sultanas
- Prepare dairy free spread
- Prepare caster sugar
- Take eggs
- Prepare treacle
- Take golden syrup
Steps to make Sticky Gingerbread Blondies:
- Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil
- Beat together the caster sugar and dairy free spread until light and fluffy - Mix in the eggs one at a time - Stir in the treacle and golden syrup - Add the flour, cinnamon, nutmeg and ginger - Stir through the sultanas and pour into the baking tin
- Bake in the centre of the oven for 25 minutes - Allow to cool for ten minutes before removing from the baking tin - Once completely cooled cut into 9 squares and dust with icing sugar
So that’s going to wrap this up with this special food sticky gingerbread blondies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
