Simple Way to Make Homemade Red Velvet Cupcakes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cupcakes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Red Velvet Cupcakes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have red velvet cupcakes using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes:

1. Get For the cupcakes:
2. Take dairy free spread
3. Make ready caster sugar
4. Make ready egg
5. Get red food gel
6. Take dairy free cocoa powder
7. Prepare dairy free milk
8. Prepare lemon juice
9. Take gluten free self-raising flour
10. Make ready xanthan gum
11. Make ready vanilla extract
12. Prepare baking powder
13. Prepare white wine vinegar
14. Prepare For the frosting:
15. Prepare dairy free butter
16. Make ready icing sugar

Instructions to make Red Velvet Cupcakes:

1. Preheat the oven to 180 oC
2. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
3. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
4. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
5. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes

So that’s going to wrap it up with this special food red velvet cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!