Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kathi kebab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rolls are a popular street food across India. Eating a tasty kebab with a soft roti or bread is a classic and is served in every regional cuisine of India. Kathi kebab is a popular street food in Kolkata, India made with meat grilled in a skewer. It is also the wrapped by a flatbread to make the popular Kathi roll.
Kathi kebab is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kathi kebab is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kathi kebab using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kathi kebab:
- Get boneless chicken cut into square chunks
- Get ginger garlic paste
- Get chilli powder
- Make ready dhaniya jeera powder
- Get tandoori masala
- Get garam masala
- Make ready curds
- Take juice of lemon
- Prepare ajinomoto (optional)
- Get bread crumbs
- Take eggs
On days you do not want to prepare an elaborate meal. Kebab simply means grilled marinated meat. It is probably one of the oldest forms of meat consumption known to man across all cultures and civilizations. Kathi Kebab (Chicken and Egg Paratha Rolls).
Steps to make Kathi kebab:
- Marinate chicken in above masala for atleast 30 min.
- Heat nin stick pan,add marinated chicken,cook on full flame till almost done and water has dried.
- Take wooden skewers,soak them in water for some time.
- Put chicken peices on woodek skewers,4 to 5 peices in each skewer.
- Roll skewers on bread crumbs,press crumbs on the peices.
- Beat egg,roll each skewer with egg and deep fry till golden brown.
- Serve with mint chutney.
It is probably one of the oldest forms of meat consumption known to man across all cultures and civilizations. Kathi Kebab (Chicken and Egg Paratha Rolls). Be the first to review this recipe. Recipes in English >> Kebab / Tikka Recipes >> Kathi Kebabs. The most elementary of kebabs, rolled in a roti or paratha to make a complete meal.
So that’s going to wrap it up with this exceptional food kathi kebab recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
