Recipe of Speedy Soya chunks seekh kebab

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soya chunks seekh kebab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hi All, hope you are Staying at Home and Staying Safe. For all Soya Chunks lovers, we have brought another recipe and again, can be tried by both veg and. Soya Sattu Kebab - The goodness of soya chunks combined with #Sattu makes this kebab a superfood that is super tasty. Quick & easy to make, this kebab is sure a delight for all.

Soya chunks seekh kebab is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Soya chunks seekh kebab is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have soya chunks seekh kebab using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soya chunks seekh kebab:

1. Take Soya chunks (soaked in hot water for 15min)
2. Get Bread crumbs
3. Make ready Gram flour (roasted)
4. Take Onion (finely chopped)
5. Take Capsicum (finely chopped)
6. Prepare Chicken masala powder
7. Make ready Red chilli powder
8. Prepare Salt
9. Get Oil
10. Prepare Ginger garlic paste
11. Get Cumin powder

Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. Soya Seekh Kabab- Kababs made with bengal gram and soya chunks. Soya Seekh Kababs or Kabobs, originated in the Middle East, and have now found favour in all parts of the world. Usually non-vegetarians, there are quite a few vegetarians possibilities too.

Steps to make Soya chunks seekh kebab:

1. First you squeeze all the soya chunks then grinned it in fine powder..
2. Take a bowl add soya chunks powder, bread crumbs, gram flour, onion, capsicum, red chilli powder, ginger garlic paste, chicken masala powder, cumin powder, salt mix it well…..
3. Grease your palm and make kebab from the mixture in fingers shape…
4. Take a pan add oil then shallow fry the kebab…
5. Take toothpick then hole it in centre..
6. Soya chunks kebab is ready to serve serve it by garnish of coriander leaves…. Serve it with tomato sauce…

Soya Seekh Kababs or Kabobs, originated in the Middle East, and have now found favour in all parts of the world. Usually non-vegetarians, there are quite a few vegetarians possibilities too. These soya seekh kabab is made with only few ingredients. When we think about seekh kababs only chicken or mutton seekh kabab comes in our mind. But these veg soya nuggets seekh kababs are made of soya chunks or nuggets as the main ingredient.

So that’s going to wrap this up for this special food soya chunks seekh kebab recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!