Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white bee hoon with zoodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Bee Hoon with Zoodles is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. White Bee Hoon with Zoodles is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white bee hoon with zoodles using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Bee Hoon with Zoodles:
- Take White Bee Hoon
- Make ready Zoodles (zucchini) - optional
- Get Pork
- Take Prawns
- Make ready Green leafy Vegetables
- Take Water
- Prepare Eggs
- Take Garlic
- Prepare Lime
- Make ready Salt
- Prepare Pepper
- Take Sambal (see recipe)
Instructions to make White Bee Hoon with Zoodles:
- Soak white bee hoon in warm water to soften for at least 30minutes.
- Devein the prawns. Fry the prawn head and add water and bring to boil to make stock. Remove prawn head. Add prawns and pork to stock. Set aside.
- Heat oil in wok, add garlic and fry. Add softened white bee hoon and stock prepared earlier. Add half beaten eggs. Add back the prawns and pork. Add vegetables and zoodles. Cover for a few minutes and turn off fire. Best served with sambal and a squeeze of lime!
So that is going to wrap it up with this special food white bee hoon with zoodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
