Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, murg malai kebab. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Malai Kebab are also known as Reshmi Kebabs. You can serve these Murg Malai kebabs for parties as starters. Just prepare the marinade and apply to chicken and keep it in the fridge. Recipe's of The Day-:) How to make Original Murg Malai Kebab First marination.
Murg malai kebab is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Murg malai kebab is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have murg malai kebab using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Murg malai kebab:
- Get chicken boneless
- Take lemon juice
- Make ready ginger garlic paste
- Get hung curds
- Get fresh cream th
- Make ready garam masala
- Make ready cumin powder
- Get red chilli powder
- Take turmericpowder
- Prepare salt as per taste
This recipe is a perfect option for your kitty parties and potluck. Murgh malai kebab is ready to be served. Just sprinkle a few drops of lemon juice over the kebab and serve it with mint chutney. Chicken Malai kebab are very smooth and succulent and literally melt in the mouth.
Instructions to make Murg malai kebab:
- For hung curd,take 1/4th cup curds in a muslin cloth and squeeze the whey out of it. Keep it tied for about 15 minutes till all whey is drained out.
- Cut boneless chicken into cubes and marinade it with 1tbsp lemon juice for 1 hour.
- After 1 hour,marinade the chicken with ginger garlic paste,hung curds,fresh cream,garam masala,cumin powder,red chilli powder,turmeric powder and salt.
- Coat the chicken well with marinade and let it rest for 1 to 2 hours.
- Heat 1 spoon of oil in a non-stick pan,add chicken. Cook on a high flame for 2-3 minutes.
- Simmer the flame and let it cook for 25 to 30 minutes. Keep turning the pieces in between so that they become evenly browned.
- Serve them with spicy mint-coriander dip or tomato ketchup.
Just sprinkle a few drops of lemon juice over the kebab and serve it with mint chutney. Chicken Malai kebab are very smooth and succulent and literally melt in the mouth. Murgh malai kebabs are mildly flavored withcream and cheese and ginger garlic paste. Murg Malai Kabab or ChickenMalai Kabab, Truly a luscious lip smacking smooth creamy chicken Murg Malai kabab is a north Indian Mughlai non vegetarian dish. For preparing the dish you need to.
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