Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ramen la ruru. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ramen la Ruru is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ramen la Ruru is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have ramen la ruru using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ramen la Ruru:
- Take noodles
- Take chicken kebab or something similer
- Make ready spring onions
- Make ready egg
- Take Chinese cabbage
- Make ready Basil leaves
- Prepare chili sauce
- Prepare lemon
Instructions to make Ramen la Ruru:
- In a pen put the chicken kebab and fry it.
- Put in a pot 300- 400 ml. water to boil. Then put the cup noodles and fallow the instruction on the noodles package. (add the spices from the noodle cup package and mix.)
- Now the kebab is ready leave it aside and put the egg into the boiling noodles for max 2min. Or boil the egg separate.
- Chop the Chinese cabbage in tiny slices.
- Now remove the boiling noodles away.
- Take deep large plate put the noodles in then the cabbage and in the end the meat. Add chili sauce over the meat and the lemon over the cabbage you can add any kind of green goodies. Bon Apetii!
So that is going to wrap it up with this special food ramen la ruru recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
