Recipe of Homemade IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ifumie (deep fry noodles topped with spicy stir vegetables). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ifumie (deep fry noodles topped with spicy stir vegetables) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):

1. Make ready gram of egg noodles
2. Make ready chicken thigh cut into pieces
3. Prepare garlic, roughly chopped
4. Prepare carrot sliced
5. Get cabbage
6. Get mustard green
7. Take gingger sliced
8. Make ready soy sauce
9. Prepare oyster sauce
10. Make ready chilli sauce
11. Make ready cornstarch dissolve in a little water
12. Take Enough salt, sugar and pepper
13. Take water
14. Get butter for sauted
15. Prepare egg (optional)

Steps to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):

1. Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain.
2. Sauté garlic and ginger until fragrant. - Enter the chicken, stir until it changes color. - Add carrots, and cabbage and water, bring to a boil. - After boiling, add the green mustard greens - Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick.
3. Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy.

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