Simple Way to Make Jamie Oliver Mung Bean Sprout Veggie Patties

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mung bean sprout veggie patties. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mung Bean Sprout Veggie Patties is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mung Bean Sprout Veggie Patties is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mung Bean Sprout Veggie Patties:

1. Get 1 cup sprouted mung beans
2. Make ready 2 carrots
3. Take 1 red onion
4. Take 1 cup spinach
5. Make ready Salt, pepper
6. Prepare Cooking oil
7. Make ready 1 green chilli (optional)
8. Get 2 tablespoons Cornflour

Instructions to make Mung Bean Sprout Veggie Patties:

1. Blitz everything in a blender coarsely apart from spinach.
2. Add seasoning and cornflour.
3. Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
4. You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.

So that is going to wrap it up for this special food mung bean sprout veggie patties recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!