Easiest Way to Make Perfect Tofu Cabbage and Bean Sprout Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu cabbage and bean sprout stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Cabbage and Bean Sprout Stir Fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tofu Cabbage and Bean Sprout Stir Fry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tofu cabbage and bean sprout stir fry using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Cabbage and Bean Sprout Stir Fry:

1. Make ready small already fried tofus (Tahu Sumedang we call it here)
2. Prepare of a small cabbage, slice thinly
3. Make ready handfull of bean sprouts
4. Get garlics, slice
5. Get Oil for frying
6. Make ready Water
7. Get Some salt
8. Make ready Pepper
9. Prepare Chicken powder

Steps to make Tofu Cabbage and Bean Sprout Stir Fry:

1. Add the oil in a pan then add the garlics and stir until fragrant.
2. Add in the tofus and stir to combine.
3. Add some water, let them simmer.
4. Add the veggies and stir again.
5. Add seasoning as you desire. Taste test.
6. Turn off the heat when it is ready.
7. Enjoy!

So that is going to wrap this up for this exceptional food tofu cabbage and bean sprout stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!