Recipe of Award-winning Vegan Gado Gado

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan gado gado. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Gado Gado is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Gado Gado is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan gado gado using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Gado Gado:

1. Prepare Cooked rice
2. Prepare Stir fry
3. Make ready oil
4. Prepare medium red onions, diced
5. Get garlic, thinly sliced
6. Take mock chicken meat replacement
7. Prepare big handfuls green beans, ends cut, cut in half
8. Get red bell peppers, chopped
9. Prepare roughly 7 sun-dried tomatoes in oil, coarsely chopped
10. Get sodium-reduced soy sauce
11. Take sambal (or more if you like the heat)
12. Take Peanut sauce
13. Prepare 100% pure peanut butter
14. Prepare water
15. Take garlic
16. Get soy sauce
17. Take lime, juiced
18. Make ready raw or brown sugar

Steps to make Vegan Gado Gado:

1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes.
4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth.
5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it.
6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!
7. Notes - Storage: keep in an air-tight container for up to 4 days in the fridge. - Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini.

So that is going to wrap it up with this special food vegan gado gado recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!