Recipe of Award-winning Kale Curry - Indonesian curry *Vegan friendly

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kale curry - indonesian curry *vegan friendly. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kale Curry - Indonesian curry *Vegan friendly is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kale Curry - Indonesian curry *Vegan friendly is something which I’ve loved my entire life. They’re fine and they look fantastic.

Kale Chickpea Curry Recipe - vegan #howtocook #vegan #vegetarianrecipes Indian masala - Another curry from the how to cook great food stable of video. Kale Chickpea Curry Recipe - Vegan Indian masala. Chef Atul Kochhar's Chickpea and Kale Curry. This curry uses kale instead of the traditional methi.

To get started with this recipe, we must first prepare a few components. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:

1. Prepare Kale (I dont use the stem) - cut small
2. Take shallot (UK type which is quite big) - peeled and cut
3. Make ready red chillies (optional)
4. Make ready Bird chillies (optional)
5. Make ready garlic - cut
6. Get coriander powder
7. Take turmeric powder
8. Prepare candlenuts (optional) - grill and cut
9. Take ginger
10. Prepare lemongrass - used the white bit and slice
11. Make ready oil to stir fry
12. Make ready bay leaves
13. Make ready kaffir limes (optional) - dont use the stem, it can be bitter
14. Prepare mince galangal
15. Take sugar (lessen if you prefered)
16. Make ready knorr chicken stock
17. Get white pepper
18. Make ready coconut milk
19. Prepare water

Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. I happen to have all the ingredients on hand for this vegan. Red curry is infused with coconut milk for big flavor and creamy texture.

Instructions to make Kale Curry - Indonesian curry *Vegan friendly:

1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)

I happen to have all the ingredients on hand for this vegan. Red curry is infused with coconut milk for big flavor and creamy texture. Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood. This quick and easy chickpea kale curry is full of nutrient-packed vegetables that will leave you feeling light and energized, but it's also a great vegan comfort food. Perfect for fall and winter - with just a few ingredients here, this easy chickpea kale curry is a cold weather favourite in my house.

So that’s going to wrap it up for this exceptional food kale curry - indonesian curry *vegan friendly recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!