Step-by-Step Guide to Make Gordon Ramsay Spaghetti Bolognese For Two

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti bolognese for two. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese For Two is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spaghetti Bolognese For Two is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese For Two:

1. Get olive oil
2. Prepare smoked streaky bacon, finely chopped
3. Get medium onions, finely chopped
4. Prepare carrots, trimmed and finely chopped
5. Get celery sticks, finely chopped
6. Prepare garlic cloves, finely chopped
7. Make ready rosemary, leaves picked and finely chopped
8. Make ready beef mince
9. Get for bolonaise sauce
10. Take tins plum tomatoes
11. Get small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish
12. Prepare dried oregano
13. Make ready fresh bay leaves
14. Get tomato puree
15. Get red chilli, seeded and finely chopped (optional)
16. Get red wine
17. Prepare cherry tomatoes, sliced in half
18. Get To Season and Serve
19. Take parmesan, grated, plus extra to serve
20. Get spaghetti

Instructions to make Spaghetti Bolognese For Two:

1. Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp.
2. Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens.
3. Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.
4. Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
5. Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir.
6. When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread

So that’s going to wrap this up with this special food spaghetti bolognese for two recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!