Step-by-Step Guide to Make Speedy Spaghetti Bolognese

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti bolognese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti Bolognese is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spaghetti Bolognese is something which I have loved my entire life.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti bolognese using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognese:

1. Make ready Meat
2. Prepare shredded beef
3. Make ready shredded pork/sausage meat
4. Prepare Vegetables
5. Prepare onion
6. Take celery
7. Prepare carrot
8. Get Tomato sauce
9. Get tomato block can (CIRIO: Polpa)
10. Prepare concentrated tomato can (CIRIO concentratodi pomodo)
11. Prepare Spices and greases
12. Make ready butter
13. Take olive oil
14. Take Sugar
15. Make ready Salt
16. Prepare Pepper
17. Prepare The rest
18. Take Spaghetti no.5. Best from Barilla according to my Italian friend
19. Get Parmesan cheese shreds

This traditional Bolognese is flavored with garlic, oregano, and a hint of Worcestershire sauce. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe.

Steps to make Spaghetti Bolognese:

1. Chop carrot, celery and onion into fine pieces
2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat.
3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy.
4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft.
5. Add vegetables into meat and mix them up evenly.
6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly.
7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently.
8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti.
9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds.

Get that depth of flavour by cooking the sauce very gently until it's super rich. It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!

So that’s going to wrap it up with this special food spaghetti bolognese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!