Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sarawak kolo mee. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sarawak Kolo Mee is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sarawak Kolo Mee is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sarawak kolo mee using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sarawak Kolo Mee:
- Make ready Noodle & seasoning
- Get 200 g Thin egg noodles
- Get 3 tablespoons pork lard
- Take 3 tablespoons shallot oil
- Prepare 3 dashes pepper
- Get Stir fried minced pork
- Take 100 g minced pork
- Prepare 1.5 teaspoons soy sauce
- Get 1.5 teaspoons sesame oil
- Make ready 1 dash five spice powder
- Take Roasted Char Siew
- Make ready 700 g Pork Shoulder
- Prepare 2 tablespoons hoisin sauce
- Prepare 100 g maltose
- Prepare 1 tablespoon sake
- Prepare 60 ml water
- Prepare 0.5 tablespoon five spice powder
- Get 0.5 teaspoon soy sauce
- Get 0.5 teaspoon sesame oil
- Prepare 1 clove garlic
- Get Crispy shallots
- Make ready 6 shallots
- Take 400 ml canola oil
- Get Pork lard
- Get 200 g pork fat
- Prepare 1 knob crushed ginger
- Take Serving
- Make ready Handful blanched bok choy
- Make ready Spring onions
Steps to make Sarawak Kolo Mee:
- Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing.
- Thinly slice shallots and deep fry until golden brown.
- Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy.
- In the pork lard pan, stir fry marinated minced pork.
- To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds
- Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper
- TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving
So that is going to wrap it up with this exceptional food sarawak kolo mee recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
