Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tasty spaghetti bolognese al dente. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tasty Spaghetti Bolognese al Dente is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tasty Spaghetti Bolognese al Dente is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tasty spaghetti bolognese al dente using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tasty Spaghetti Bolognese al Dente:
- Prepare spaghetti
- Get beef
- Take cheddar cheese
- Take tomatoes
- Get tomato sauce
- Prepare olive oil
- Prepare paprica
- Prepare onion
- Prepare garlic
- Get salt
- Make ready pepper
- Get sugar
- Prepare waters
- Get Italian herbs
Steps to make Tasty Spaghetti Bolognese al Dente:
- Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes.
- Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti.
- Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper.
- Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs.
So that is going to wrap this up with this special food tasty spaghetti bolognese al dente recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
