Simple Way to Prepare Favorite Bitter Gourd Green Beans in Salted Shrimp Stir Fry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bitter gourd green beans in salted shrimp stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One-Pan Shrimp And Green Bean Stir-fry. Ginisang Ampalaya with Shrimp (or sautéed bitter gourd) is a simple yet nutritious dish that you However, I still think that some varieties are really bitter for me — so I rub some salt to get the bitter Ginisang Ampalaya with Shrimp is best served with warm white rice. This dish can be enhanced by. Add in bitter gourd and chicken stock granules.

Bitter Gourd Green Beans in Salted Shrimp Stir Fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bitter Gourd Green Beans in Salted Shrimp Stir Fry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bitter gourd green beans in salted shrimp stir fry using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:

1. Get 2 bitger gourds
2. Take 12 green beans
3. Get 3 cloves garlics, slice
4. Take Half and onion, slice
5. Make ready 1 red chilli, slice
6. Prepare 4 tbsp salted mini shrimps
7. Prepare Half a tomatoe, cut
8. Get Some salt
9. Make ready Some pepper
10. Take Some chicken powder
11. Make ready Oil for frying
12. Make ready Some water

Marinated shrimp are combined with Chinese greens (bok choy) and mushrooms in this simple stir-fry recipe with a light sauce that lets the natural flavor of the ingredients shine. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender. This was superb. even cold the beans were tasty.

Instructions to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:

1. Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
2. Cut the green beans into 3 or 4 slices.
3. Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
4. Then add the tomato slices.
5. Then add the shrimps. Stir until fragrant again.
6. Add some water. Let it simmer.
7. Then add the bitter gourd and green beans. Stir evenly.
8. Add the seasonings. Stir again evenly. Taste test.
9. Simmer a bit.
10. Turn off the heat and serve.1

Continue cooking until green beans are tender. This was superb. even cold the beans were tasty. I served this with Szechaun Shrimp from this site and really enjoyed my. This healthy eggplant and shrimp stir-fry recipe has a Korean-inspired gochujang sauce. Because stir-fries cook up quickly, have all the ingredients prepped and View image.

So that’s going to wrap this up for this exceptional food bitter gourd green beans in salted shrimp stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!