Step-by-Step Guide to Make Favorite Ayam/Ikan Masak Kicap

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ayam/ikan masak kicap. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ayam/Ikan Masak Kicap is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ayam/Ikan Masak Kicap is something which I’ve loved my whole life.

Ayam masak kicap bersama kentang, yg mudah, pantas dan yg paling penting…rasanya cukup sedap. Ni lah menu favourite anak-anak Che Nom, terutama sekali bila. Kalau disebut resepi ayam masak kicap , teringat kepada anak-anak saudara saya yang menjadi kegemaran mereka. Tak perlukan lauk lain,cukup Bila saya tanya emak saudara apakah rahsia atau tips untuk hasilkan ayam masak kicap yang sedap,dia memberitahu beberapa tips yang boleh kita.

To begin with this particular recipe, we have to first prepare a few components. You can have ayam/ikan masak kicap using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ayam/Ikan Masak Kicap:

1. Take Stir fry
2. Get green chillies
3. Take red chillies
4. Get bird eye chillies (lada padi)
5. Prepare big onion (bawang besar)
6. Get garlic
7. Get Tomato
8. Prepare ginger (halia)
9. Take Vinegar (cuka)
10. Make ready Sweet soy sauce (Kicap manis)
11. Get Salty soy sauce (kicap masin)
12. Take To deep fry
13. Make ready Chicken/fish
14. Make ready Optional
15. Take Fried sliced small onions (bawang goreng)

Resepi Ayam Masak Kicap Resepi Ayam Masak Kicap yang mudah disediakan dan sedap sangat rasanya. Jika sebelum ini saya mencuba masak kicap cara Noor Nabila kakak Neelofa di SINI, hari ini saya nak kongsikan pula masak kicap versi rozisangdewi, kakak ipar Dato Siti Nurhaliza. Jom layan resepi dan cara penyediaan masak kicap yang mudah dan sedap ini. Ayam kecap or ayam masak kicap is an Indonesian chicken dish poached or simmered in sweet soy sauce (kecap manis) commonly found in Indonesia and Malaysia.

Steps to make Ayam/Ikan Masak Kicap:

1. First, deep fry your fish or chicken and remove once done
2. Sliced onions (bawang), all chillies (lada), ginger (halia) and garlic (bawang putih)
3. Sauté (Tumis) garlic
4. Put in the rest and continue to stir fry, wait for the aroma to rise/(until garing/layu)
5. Insert vinegar (cuka), sweet soy sauce (kicap manis) and salty soy sauce (kicap masi)
6. Insert water and diced tomatoes
7. Place the fried stuff in there and let it simmer
8. Insert bawang goreng (optional)

Jom layan resepi dan cara penyediaan masak kicap yang mudah dan sedap ini. Ayam kecap or ayam masak kicap is an Indonesian chicken dish poached or simmered in sweet soy sauce (kecap manis) commonly found in Indonesia and Malaysia. Fried chicken in sweet soy sauce is a typical chicken dish commonly served across Indonesia. Resepi Ayam Masak Kicap Resepi Ayam Masak Kicap yang mudah disediakan dan sedap sangat rasanya. Ini adalah resepi cara membuat ayam masak kicap yang menggunakan bahan utama dari cili kisar iaitu cili mesin bagi.

So that’s going to wrap it up for this special food ayam/ikan masak kicap recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!