Recipe of Award-winning Tumis Picung / Pangium Edulae Stir Fry

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tumis picung / pangium edulae stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pangium edule (Malay: kepayang or payang; Mal., Ind. kelu(w)ak Baba, Ind. Dusun: pangi) is a tall tree native to the mangrove swamps of Southeast Asia (Indonesia and Papua New Guinea). Trova immagini stock HD a tema Stir Fry Water Spinach Tumis Kangkung e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.

Tumis Picung / Pangium Edulae Stir Fry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tumis Picung / Pangium Edulae Stir Fry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tumis picung / pangium edulae stir fry using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tumis Picung / Pangium Edulae Stir Fry:

1. Prepare young pangiu edulae, wash then rinse
2. Take garlics, slice
3. Make ready green chillies, slice
4. Make ready tomato, slice
5. Make ready green onion, slice
6. Take Oil for frying
7. Make ready Salt
8. Take Pepper
9. Take Chicken

Resep Masak Tumis Picung / kluwek Tahu Bumbu Kuning pedas Подробнее. Tradisional: Cara memproses Buah-buahan Racun (Buah Rowal - Pangium Edule) menjadi makanan Подробнее. Pangium edule - WikiMili, The Free Encyclopedia - WikiMili, The Free Encyclopedia. Pangium edule merupakan jenis tanaman yang mampu tumbuh tinggi dan merupakan tanaman asli daerah mangrove/bakau di negara-negara Asia Tenggara seperti Indonesia, Malaysia dan Papua Nuigini.

Instructions to make Tumis Picung / Pangium Edulae Stir Fry:

1. Add the oil into a frying pan. Add in the garlics, tomato, chilli and green onion. Stir until fragrant.
2. Add in the pangium. Stir again. Add in the seasonings. Taste test.
3. Simmer for 7 minutes or so. Turn off the heat. Serve.

Pangium edule - WikiMili, The Free Encyclopedia - WikiMili, The Free Encyclopedia. Pangium edule merupakan jenis tanaman yang mampu tumbuh tinggi dan merupakan tanaman asli daerah mangrove/bakau di negara-negara Asia Tenggara seperti Indonesia, Malaysia dan Papua Nuigini. Katalog rostlin s vyhledáváním jednotlivých druhů. Rezervace, chráněná území a jiné významné botanické lokality. From Wikimedia Commons, the free media repository.

So that is going to wrap this up for this special food tumis picung / pangium edulae stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!