Recipe of Homemade Noodles with Vegetables and Beancurd

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, noodles with vegetables and beancurd. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Noodles with Vegetables and Beancurd is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Noodles with Vegetables and Beancurd is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook noodles with vegetables and beancurd using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Noodles with Vegetables and Beancurd:

1. Get 2 rounds of dried noodles
2. Get 1 cup dried beancurd skins
3. Take 2 small carrots
4. Get A few green Beans
5. Get A few spears of broccoli
6. Take A few baby corns
7. Prepare Sugar Snap Peas
8. Get A few Spring onions
9. Take 1/2 teaspoon freshly grated ginger
10. Prepare 1/2 teaspoon freshly grated garlic
11. Take 1 tablespoon fermented chilli bean paste
12. Get 1 splash oil
13. Prepare A few mint leaves
14. Take 1 wedge of lime

Steps to make Noodles with Vegetables and Beancurd:

1. Soak the noodles and beancurd skins in hot water to hydrate. The time will depending on the type. but both should be soft but not soggy. Drain and set aside.
2. Wash and prepare the veg and cut into bite sized pieces. Finely slice the greens of the onions to garnish
3. Heat the oil and cook the beancurd skins until hye start to crisp and the edges. Remove from pan and set aside. Cook the garlic and ginger for a minute and add the veggies. This will not take long in the hot wok and don't overcook. Remove from pan and set aside. Add the noodles to hot wok and add the chilli bean paste. Stir until combined and return the veggies and beancurd to the pan.
4. Eat dry or add a little stock to make soup. Serve with a wedge of lime and a sprig of mint.

So that’s going to wrap this up with this exceptional food noodles with vegetables and beancurd recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!